Nic and Rocco look up to culinary experts such as the likes of father and son chefs Peter and Chris Jarmer,as well as the mastermind of all things sweet, Adriano Zumbo. Like any good team of chefs, theywork well together in the kitchen and balance each other's strengths and weaknesses. Desserts are Rocco's forte, whilst Nic is most in his comfort zone when preparing savoury dishes. Between their chirpy personality and amazing food, they will cook up a storm at your event.