The-Prince-Deck

Designed by Wood Marsh Architects, The Prince Deck is a beautifully designed space on the third floor of the Prince complex. The Prince Deck features soaring glass windows filtered by Moorish wooden screens and set against the backdrop of cosmopolitan St Kilda.

Inside, billowing fuchsia curtains and expansive glass doors open onto a sun filled terrace. Guests enter The Deck through the Prince Hotel foyer, climb the bluestone staircase and pass the apple green mosaic indoor pool.

Menus are designed by Head Chef Matthew Wilkinson and Pastry Chef Nicolas Poelaert.

Sit down lunches or dinners:

The Deck can accommodate between 30 -120 guests for a private lunch or dinner, with food packages beginning at $75 per person for lunch and $110 per person for dinner. Wine packages are chosen by our sommelier and offer a premium selection of Australian and international wines. A five hour beverage package begins at $55 per person. Alternatively, for a sit down lunch or dinner beverages may be charged on consumption.

Cocktail parties:

The Prince Deck accommodates 50 – 240 guests for a cocktail party and up to 450 guests with a marquee. Food packages range from $40 - $95 per person, and may include canapés on arrival, Circa signature items, more substantial plated dishes, dessert and conclude with supper. Beverage packages begin at $55 per person (5 hours).

Venue Address:
2 Acland St
St Kilda

Venue Contact:
Emily Armstrong

Phone: 03 9536 1135
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
http://www.theprince.com.au/